Fish Fingers on Mashed Potatoes

5 from 5 votes
Total Time 40 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 184 kcal


  • 800 g Floury potatoes
  • 70 g Butter
  • 300 ml Milk
  • 1 pinch Nutmeg
  • 16 Fish sticks
  • 1 pack Frozen butter vegetables, peas, carrots etc ...
  • 200 g Grated cheese
  • Salt, pepper, oil


  • Wash, peel and cut the potatoes into large cubes. Cook in salted water, then drain the water. Add the milk and butter in flakes and mash into the puree. Season to taste with salt, pepper and nutmeg.
  • Prepare the frozen vegetables according to the instructions on the packet. Prepare the fish fingers in a preheated oven at 200 degrees according to the instructions on the package.
  • In a casserole dish brushed with oil, first distribute the mashed potatoes, layer the butter vegetables on top and spread the fish fingers on top of each other. Sprinkle with grated cheese and bake in a preheated oven at 180 degrees for about 15 minutes.
  • 4th variant: Instead of the butter vegetables you can also use z. B. Use 300 g leek. Cut this into rings, then cook in salted water for about 4 minutes, drain, season with spices and spread on the mashed potatoes.


Serving: 100gCalories: 184kcalCarbohydrates: 4.6gProtein: 2.9gFat: 17.3g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe

Christmas Cookies: Chocolate and Coconut Stars

Cream Soup Made from Various Vegetables …