Fish fingers – zucchini – pan

Ingredients for 2 servings:

• 500 g potatoes, cooked (e.g. patties)
• 1 onion(s)
• 2 zucchinis
• 15 fish fingers
• oil
• Thyme
• salt and pepper
• Paprika powder, sweet
• 2 tbsp lemon juice

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Bake the fish fingers on a baking sheet on the top rack of a preheated oven at 225 degrees Celsius (top and bottom heat) for 15-20 minutes. Cut the potatoes into wedges, dice the onion, and slice the zucchini. Heat a pan with oil. Brown the potatoes in the hot fat, then add the onions and cook for 5 minutes. Turn occasionally. Add the zucchini slices and cook until browned. Season with thyme, salt, pepper, and paprika. Cut the fish fingers diagonally in half and carefully fold them into the potato, onion, and zucchini mixture. Season with lemon juice to taste.