in Recipes

Fish: Matjes with Bacon Beans

Spread the love

Fish: Matjes with Bacon Beans

The perfect fish: matjes with bacon beans recipe with a picture and simple step-by-step instructions.

  • 2 Herring fillets
  • 75 g Bacon
  • 1 kl. Onion
  • 1 tbsp Oil, neutral
  • 2 tbsp Butter
  • 100 g Beans, green
  • Salt
  • Black pepper from the mill
  1. Finely dice the bacon and onions.
  2. Heat the oil in a pan and fry the bacon in it for 5 minutes. Add the onion and fry for 3 minutes. Add butter and melt.
  3. Boil the beans in plenty of boiling salted water until they are firm to the bite, drain and mix with the bacon and onion mixture. Season with salt and pepper.
  4. Arrange the matjes fillets with the bacon beans and serve.
  5. This goes well with jacket potatoes or baguettes.
Dinner
European
fish: matjes with bacon beans

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Original Devil’s Food Cake

Quick Tomato Sauce