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Fish on Bed of Vegetables (from Pipe)

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Fish on Bed of Vegetables (from Pipe)

The perfect fish on bed of vegetables (from pipe) recipe with a picture and simple step-by-step instructions.

fish

  • 2 piece Fish
  • 1 Egg
  • Breadcrumbs

vegetables

  • 1 bunch Soup greens fresh
  • 5 Potatoes
  • 2 Onions
  • Salt
  • Black pepper from the mill
  • Water
  1. Bread the fish (I always add some paprika and salt to the breadcrumbs) and fry briefly in a pan. Preferably saithe. You can also put something unpreaded on the bed of vegetables for the fish, but the baking time can then be extended a bit, depending on how thick the fish is.
  2. Peel the vegetables and cut them into small pieces. Put in a baking dish and distribute well. Best potatoes and carrots down. Top with the leek and onions. Season with salt and pepper. Pour water on.
  3. Place the fish on the bed of vegetables. Bake in the oven at 200 ° for about 45 minutes. (without preheating)

TIP:

  1. Unless you can buy soup greens, buy some leeks, carrots, and celery. Parsley is part of the seasoning.
Dinner
European
fish on bed of vegetables (from pipe)

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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