John Myers
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Fish Fillet in Aluminum Foil
The perfect fish fillet in aluminum foil recipe with a picture and simple step-by-step instructions.
- 3 piece Cod fillet
- 1 piece Onion
- 3 teaspoon Herbal mixture chopped
- 6 Splash Lemon juice
- 6 piece Herb butter
- 1 pinch Salt
- 1 pinch Black pepper from the mill
preparation
- Depending on your preference, preheat the oven to 180 ° or light up the grill. Dry the fish on kitchen paper, season with salt and pepper and place on prepared aluminum foil. Spread finely chopped onion rings on top, sprinkle with the herb mixture and sprinkle with lemon juice. Now put on the herb butter and fold the aluminum foil into a bag that is as tight as possible. Place the bags in the oven (or on the grill) and cook for about 15 minutes. Either serve directly in the aluminum foil or arrange on a plate. However, it is essential to put the sauce on the plate.
Tip:
- Tastes delicious with parsley potatoes or (as we do today) with Mexico vegetable mix (frozen) Enjoy your meal!
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