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Fish-stick Burger

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Fish-stick Burger

The perfect fish-stick burger recipe with a picture and simple step-by-step instructions.

  • 6 piece Breaded deep-frozen fish fingers
  • 0,5 tbsp Oil
  • 1 Onion red
  • 4 piece Gherkins pickles
  • 2 piece Hamburger buns
  • 2 tbsp Tomato ketchup
  • 2 tbsp Remoulade
  • 2 leaves Iceberg lettuce fresh
  1. Fry the fish fingers in the hot oil according to the instructions on the packet until golden. Thinly slice the onion and halve the gherkins lengthways twice.
  2. Cut the hamburger bun horizontally. Brush the underside with ketchup and spread the onions on top. Spread on each of 1 lettuce leaf, 3 fish sticks and the gherkins. Brush the top half of the bun with the tartar sauce, place on top and serve.
Dinner
European
fish-stick burger

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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