John Myers
Beef Soup with Cheese Dumplings
The perfect beef soup with cheese dumplings recipe with a picture and simple step-by-step instructions.
For the beef soup:
- 1 kg Boiled beef
- Root system
- 2 Pc. Onions
- Salt and pepper
For the cheese dumplings:
- 250 g Dumpling bread
- 250 ml Milk
- 3 Pc. Boiled potatoes
- 250 g Cheese
- 100 g Flour
- 2 Pc. Eggs
- 1 Pc. Onion
- Salt
- Parsley
- Butter
Beef soup
- Halve the onions and fry them in a saucepan with the meat. Then fill up with water, season and add the roots. Simmer everything at medium temperature until the meat is cooked through. Then just strain.
Kaspress dumplings
- Mix all ingredients and add a little milk if necessary until a firm dough is formed. Shape the dumplings and fry them in hot butter.
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