Fish strips with straw potatoes

Ingredients for 2 servings:

• 300 g redfish fillet(s)
• some flour
• 2 tbsp clarified butter
• some white pepper
• some salt
• some paprika powder
• 4 large potatoes, waxy
• some oil
• 1 lemon(s)

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 55 minutes

Peel the potatoes and cut into very thin strips. Line a baking tray with baking paper and grease it with oil. Pat the potato sticks dry with a tea towel. Arrange them on the baking tray and grill at 200°C for about 25 minutes until the strips are nicely browned and cooked through. Cut the fish into long strips and dust lightly with flour. Heat clarified butter in a non-stick pan and fry the fish strips for three minutes on each side. Remove from the cooking fat, season with salt and pepper. Season the straw potatoes with salt and paprika and serve with the fish. Cut the lemon into eighths and serve with the side. Lamb’s lettuce goes well with this.