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Fish Tuscany

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Ingredients for 5 servings:

  • 5 fish fillets
  • 3 large tomatoes
  • 2 packs of mozzarella
  • 5 large tomatoes
  • 1 onion(s)
  • 1 cup of cream
  • 1 tbsp oil
  • Spice(s), Italian

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Prepare the fish according to the 3-S rule and place it in a greased baking dish. Slice the tomatoes and mozzarella and place them on top of the fish (fish, tomato, and mozzarella). Finely dice the tomatoes and onions and lightly sauté in oil. Add the cream and puree with a hand blender. Season to taste and spread over the fish. Bake at 180°C for 25-30 minutes. Serve with rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Fish Tuscany

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