in Recipes

Chicken legs in the manor style

updated

Spread the love

Ingredients for 4 servings:

  • 4 chicken legs
  • Salt and pepper, paprika powder
  • 4 garlic cloves
  • 250 g mushrooms
  • 4 spring onions
  • 2 tbsp butter
  • ¼ liter chicken broth
  • 1 tsp cornstarch
  • 1 cup crème fraîche
  • 1 tomato(s)
  • 1 bunch of chervil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Season the chicken thighs with salt and pepper and rub with garlic. Slice the mushrooms and spring onions and braise them in butter. Briefly fry the thighs in the butter. Deglaze with stock. Cook for 20 minutes. Mix the cornstarch with the crème fraîche and add. Simmer for 5 minutes. Peel and dice the tomato. Finely chop the chervil and add both to the thighs. Serve with baguette.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Fish Tuscany

Garlic potatoes with calamari