Fitness cheesecake

Ingredients for 12 servings:

• 200 g wholemeal butter biscuits
• 100 g butter, reduced fat
• 900 g cream cheese, light
• 2 tbsp lemon juice
• 2 tbsp lemon zest
• 4 eggs
• 35 g flour
• 2 tsp vanilla extract
• 250 g low-fat curd cheese, 10% or 20% fat
• some sweetener
• some low-fat curd cheese
• possibly berries

Instructions

Working time approx. 25 minutes; Rest time approx. 4 hours; Cooking/baking time approx. 1 hour 25 minutes; Total time approx. 5 hours 50 minutes

reduced-calorie

For the base, crush the whole-wheat butter biscuits and mix them with the melted butter. The mixture is then poured into the bottom of a lightly greased 26 cm springform pan and baked for 10 minutes at 180°C (top/bottom heat). Next, the filling ingredients are mixed on low heat, poured into the cooled base, and baked for 15 minutes at 220°C (top/bottom heat), then for another 45 to 60 minutes at 135°C (275°F) (tested with a skewer). Let the cake cool for at least four hours. Finally, spread quark and berries on top. Per serving: 230 kcal