Fizzy Cake

Preheat the oven (electric oven: 175 ° fan oven, grease 150 ° loaf pan 30 cm long and sprinkle it with breadcrumbs. Use a whisk to measure out a cup that holds 180 ml of liquid Mix the hazelnuts, Kaba, cocoa, flour and baking powder. Stir into the egg mixture, gradually stir in the oil and soda. Pour the dough into the mold. Put in the oven, turn down the oven temperature (electric stove 150 °, convection 125 ° and bake the cake for 1 1/4 - 1 1/2 hours. At the end, make a cooking test; prick a wooden stick at the highest point of the cake up to the middle. If no moist dough sticks, the cake is done. Cake Take out and let cool down for approx. 20 minutes. Then turn out of the mold and let cool down on a wire rack. Roughly chop the chocolate or break into pieces. Melt the chocolate with plate fat in a hot water bath while stirring Roast in a pan without fat, remove and allow to cool. Spread the chocolate icing on the cake. Sprinkle the hazelnut flakes over the cake after 10 minutes. Let the chocolate icing set