John Myers
Contents
show
Flaó (cheesecake with Mint), Served with Glazed Strawberries
The perfect flaó (cheesecake with mint), served with glazed strawberries recipe with a picture and simple step-by-step instructions.
glazed strawberries
- 300 g Strawberries
- 1 shot Cointreau
- Powdered sugar
shortcrust
- 125 g Flour
- 1 pinch Salt
- 1 Egg
- 30 g Sugar
- 90 g Butter
- 2 cl Aniseed liqueur
Cheese mass
- 200 g Goat cream cheese
- 200 g Cream curd
- 3 Eggs
- 10 leaf Mint, very finely chopped
- 50 g Sugar
glazed strawberries
- Put a few of the strawberries together with a dash of Cointrau, some powdered sugar (depending on the taste and sweetness of the strawberries) in a tall container and puree them finely. Quarter the remaining strawberries and pour the pureed strawberries over them, mix them together and then put them in the fridge.
shortcrust
- Put the flour together with the sugar, the pinch of salt, the egg and the aniseed liqueur in a bowl, add the butter in flakes and then quickly work it into a smooth dough with your hands. Roll out the dough thinly between two cut freezer bags, place in a small tart dish and cut off the edges and then refrigerate for about 30 minutes.
Cheese mass
- Put the goat’s cream cheese, the cream quark, the eggs and the sugar in a bowl, add the finely chopped mint and mix everything well to a smooth mass.
Completion and finish
- Take the tart pan out of the refrigerator and prick the pastry base several times with a fork. Put the cheese mixture on top and then bake in the oven preheated to 180 degrees for 35-40 minutes. Let cool down completely and serve with the glazed strawberries.
Facebook Comments