in Recipes

Flamenquines

updated

Spread the love

Ingredients for 2 servings:

  • 10 slices of cooked ham
  • 10 slice(s) cheese, (Gouda), young
  • 1 egg(s)
  • Breadcrumbs
  • Oil for frying

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

as tapas or with salad

Top the ham slices with the cheese and roll them up (the cheese should be on the inside). Dip the rolls in egg and coat them well with breadcrumbs on all sides. Deep-fry in hot oil until crispy and enjoy as a tapas or with a salad.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mushroom bruschetta

Uti's Mousse au Chocolat without alcohol – but a little spicier