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Flatbread for Dinner

5 from 6 votes
Course Dinner
Cuisine European
Servings 4 people
Calories 69 kcal

Ingredients
 

  • Avocado tip from three avocados
  • 0,5 cup Greek yogurt 10% fat
  • 4 Garlic cloves pressed
  • 2 packet Sheep milk cheese
  • 2 Flatbreads
  • 1 Cabbage
  • Salt, sugar, pepper
  • Oil, apple cider vinegar

with meat:

  • A little turkey meAt in strips And seAsoned with sweet soy sAuce

Instructions
 

  • First cut the cabbage into fine strips and season with salt. Then knead vigorously with your hands and let it steep.
  • Prepare the avocado tip.
  • Mix the yogurt with salt and the garlic until you like it.
  • Cut the sheep's cheese ... I'll cut it into slices.
  • Now knead the cabbage again, season with a pinch of sugar and pepper. Add a dash of apple cider vinegar and a little oil (I had rapeseed oil) and season to taste.
  • ((((If you like it with meat you should have cut it thinly and seared it in the meantime))))))
  • Now everything in sequence ... see photos ... put into the quartered flatbreads ... bon appetit !!!
  • Makes 8 quarters 🙂

Nutrition

Serving: 100gCalories: 69kcalCarbohydrates: 0.5gProtein: 3.4gFat: 5.8g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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