Flatbread French toast

Ingredients for 2 servings:

• ½ flatbread(s), preferably from the day before
• 60 g pesto (tomato pesto)
• 75 g feta cheese
• 2 eggs
• 100 ml milk
• ¼ tsp sweet paprika powder
• 100 g lamb’s lettuce
• 2 tbsp apple cider vinegar
• 2 tsp honey
• 9 tbsp oil
• 2 tbsp butter
• salt and pepper

Instructions

Working time approx. 40 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 52 minutes

vegetarian

Cut the flatbread into six slices, then cut them horizontally and spread with the tomato pesto. Cut the feta cheese into thin slices and place them on the underside of the bread. Place the top slices on top and press down firmly. Whisk together the eggs, milk, salt, pepper, and paprika. Pour the mixture over the bread pieces in a deep dish and let stand for 5 minutes. Turn over and let stand again. In the meantime, trim, wash, and dry the lamb’s lettuce. For the vinaigrette, mix together 2 tablespoons of water, 4 tablespoons of oil, salt, pepper, and honey. Melt 5 tablespoons of oil and butter in a pan. Drain the bread pieces and fry them in hot fat over medium heat for about 12 minutes on all sides. Drain on kitchen paper. Mix the salad and dressing and serve with the flatbread.