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Flatbread with olives

updated

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Ingredients for 4 servings:

  • 1 flatbread(s)
  • 250 g tomatoes
  • 2 peppers or bell peppers
  • 200 g olives
  • 2 cloves garlic
  • 150 g cheese (Pecorino), grated
  • 12 tbsp olive oil
  • possibly Pepper
  • salt and pepper
  • Herbs of Provence

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

quick food for guests

Cut the flatbread in half and spread 4 tablespoons of oil on the bottom. Tear half of the top into small pieces. Chop the tomatoes and add them, along with the seeds, to the torn bread. Chop the other ingredients, add them to the tomato mixture along with the garlic, cheese, and the remaining oil. Stir well and season with salt, pepper, and herbs. Spread the mixture on the base and bake in the oven at 180°C. I always like to add a few peppers to the vegetable mixture.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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