in Dessert Recipes

Spaghetti ice cream

updated

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Ingredients for 10 servings:

  • 500 g low-fat curd cheese
  • 500 g mascarpone
  • 500 ml whipping cream or Cremefine for whipping
  • 100 g powdered sugar
  • 500 g strawberries (frozen)
  • 1 bar of white chocolate

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

also known as spaghetti ice cream pudding

First, whip the cream until stiff peaks form. Combine the quark, mascarpone, and powdered sugar, then fold in the cream. Purée the strawberries. Pour the cream into a glass bowl. Spread the puréed strawberries on top of the cream. Grate the white chocolate and sprinkle it over the strawberry sauce. Refrigerate until ready to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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