Flautas de Pollo: Crispy Rolled Chicken Tacos

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Flautas de Pollo, or chicken flautas, are a beloved Mexican dish known for their crispy exterior and tender, flavorful filling. These rolled tacos are a popular street food and party dish, offering a delicious combination of shredded chicken, rolled tightly in corn tortillas, and fried until golden and crispy. Typically served with fresh toppings like lettuce, salsa, sour cream, and cheese, Flautas de Pollo are a favorite for their crunchy texture and savory taste.


For the Flautas:
  • 1 lb boneless, skinless chicken breasts or thighs
  • 12-15 corn tortillas
  • Vegetable oil, for frying
  • Toothpicks or small skewers, for securing flautas
  • Salt and pepper, to taste
For Serving:
  • Shredded lettuce
  • Salsa verde or salsa roja
  • Sour cream
  • Crumbled queso fresco or shredded cheese
  • Chopped cilantro
  • Lime wedges


  1. Prepare the Chicken Filling:
    • Place the chicken breasts or thighs in a pot and cover with water.
    • Bring to a boil over medium-high heat, then reduce heat and simmer for 15-20 minutes, or until the chicken is fully cooked and tender.
    • Remove the chicken from the pot and shred it using two forks or your hands. Season with salt and pepper to taste.
  2. Assemble the Flautas:
    • Warm the corn tortillas slightly to make them pliable. You can do this by wrapping them in a damp paper towel and microwaving for 30 seconds or heating them briefly in a skillet.
    • Place a spoonful of shredded chicken along the center of each tortilla.
    • Roll up tightly to form a flute-like shape and secure with toothpicks or small skewers.
  3. Fry the Flautas:
    • In a large skillet, heat vegetable oil over medium-high heat until hot.
    • Carefully place the rolled flautas seam side down into the hot oil, working in batches to avoid overcrowding.
    • Fry for 2-3 minutes on each side, or until they are golden brown and crispy.
    • Remove from the oil and drain on paper towels to remove excess oil.
  4. Serve Flautas de Pollo:
    • Remove toothpicks or skewers from the flautas.
    • Arrange on a serving platter and top with shredded lettuce, salsa verde or salsa roja, sour cream, crumbled queso fresco or shredded cheese, chopped cilantro, and lime wedges.

Tips for Serving

  • Variations: Experiment with different fillings such as shredded beef or pork, or add diced green chilies or jalapeños for a spicier version.
  • Side Dish: Serve Flautas de Pollo with Mexican rice, refried beans, or a fresh avocado salad for a complete meal.
  • Make-Ahead: You can assemble the flautas ahead of time and refrigerate them until ready to fry. This makes them a convenient option for parties or busy weeknights.

Cultural Significance

Flautas de Pollo are a staple in Mexican cuisine, showcasing the country’s love for bold flavors and simple yet satisfying dishes. Whether enjoyed as a snack, appetizer, or main course, these crispy rolled tacos offer a delightful culinary experience that highlights the versatility and creativity of Mexican street food.


Flautas de Pollo are a delicious and crispy treat that embodies the vibrant flavors of Mexican cuisine. Whether you’re preparing them for a family dinner or a festive gathering, these rolled tacos are sure to impress with their crunchy texture and savory chicken filling. Embrace the essence of Mexican street food and savor homemade Flautas de Pollo with this authentic recipe, inviting you to enjoy a taste of Mexico’s rich culinary heritage right at home.

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Written by Robert Zelesky

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