Tacos de Suadero: Exploring Mexico’s Succulent Beef Tacos

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Tacos de Suadero are a popular Mexican street food delicacy cherished for their tender and flavorful beef filling. Originating from Mexico City, suadero refers to a cut of beef from the lower part of the cow, known for its rich marbling and succulent texture. This cut is traditionally slow-cooked until tender and then thinly sliced and served in corn tortillas. Tacos de Suadero are typically garnished simply with chopped onion, cilantro, and salsa, allowing the beef’s robust flavors to shine through.


For the Tacos de Suadero:
  • 1 lb suadero beef (alternatively, you can use brisket or flank steak)
  • 12-15 corn tortillas
  • 1 onion, finely chopped
  • 1/2 cup chopped cilantro
  • Salsa verde or salsa roja, for serving
  • Lime wedges, for serving
  • Salt and pepper, to taste


  1. Prepare the Suadero Beef:
    • Place the suadero beef in a large pot and cover with water or beef broth.
    • Add salt and pepper to taste.
    • Bring to a boil over medium-high heat, then reduce heat to low and simmer for 2-3 hours, or until the beef is tender and can be easily shredded.
  2. Shred and Cook the Beef:
    • Once tender, remove the beef from the pot and shred it using two forks.
    • Heat a large skillet over medium-high heat.
    • Add a small amount of oil to the skillet and transfer the shredded beef.
    • Cook the beef in the skillet until lightly browned and crispy on the edges, stirring occasionally to ensure even cooking.
  3. Assemble Tacos de Suadero:
    • Warm the corn tortillas on a dry skillet or directly over a gas flame until they are soft and pliable.
    • Spoon a generous portion of the cooked suadero beef onto each tortilla.
    • Top with finely chopped onion and cilantro.
    • Serve with salsa verde or salsa roja on the side.
    • Garnish with lime wedges for squeezing over the tacos.

Tips for Serving

  • Variations: Experiment with different toppings such as sliced radishes, avocado slices, or crumbled queso fresco for added flavor and texture.
  • Side Dish: Serve Tacos de Suadero with Mexican rice, refried beans, or a simple side salad to complement the robust flavors of the beef.
  • Authenticity: For a more authentic experience, use traditional Mexican corn tortillas, which provide a rustic texture and enhance the overall flavor of the tacos.

Cultural Significance

Tacos de Suadero exemplify the rich culinary heritage of Mexico, offering a taste of traditional street food enjoyed across the country. The slow-cooked beef, paired with fresh and vibrant toppings, represents the essence of Mexican cuisine’s simplicity and bold flavors. Whether enjoyed at a bustling street market or homemade in your kitchen, Tacos de Suadero capture the spirit of communal dining and celebration in Mexican culture.


Tacos de Suadero are a delicious and satisfying dish that showcases Mexico’s love for hearty and flavorful street food. Whether you’re preparing them for a casual meal or a festive gathering, these beef tacos promise to delight with their tender texture and robust taste. Embrace the essence of Mexican street food and savor homemade Tacos de Suadero with this authentic recipe, inviting you to experience the rich flavors and cultural traditions of Mexico’s culinary heritage right at home.

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Written by Robert Zelesky

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