in Dessert Recipes

Floating Islands

updated

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Ingredients for 6 servings:

  • 2 egg whites
  • 20 ml grenadine
  • 1 liter of milk

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

floating islands made of egg white

Lightly beat the egg whites with a hand blender. Add the grenadine and beat until frothy. Heat the milk (do not boil). Using a tablespoon, scoop out the egg whites into balls and carefully dip them in the milk for about one minute. Pour hot milk over the balls frequently.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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