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Florentine

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Ingredients for 1 servings:

  • 75 ml whipped cream
  • 2 tbsp water
  • 100 g sugar
  • 30 g butter
  • 1 packet of vanilla sugar
  • 100 g fruit mix (lemon peel, candied orange peel, cherries, etc.)
  • 150 g almond flakes
  • 40 g flour
  • Wafers (44 mm diameter)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Approx. 30 pieces

Bring the whipped cream, sugar, butter, and water to a boil, then simmer for about 5 minutes over low heat, stirring frequently. Then add the flaked almonds, flour, and chopped fruit, mix thoroughly, and remove from the heat. Line a baking sheet with parchment paper and preheat the oven to 190°C (375°F). Place small heaps of the mixture onto the wafers using a teaspoon. Bake for about 6 minutes. Remove from the baking sheet once cooled.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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