in Drink Recipes

Folk festival liqueur

updated

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Ingredients for 1 servings:

  • 1 liter of Bock beer
  • 0.7 liters of schnapps (Doppelkorn)
  • 500 g sugar
  • 1 lemon(s), untreated
  • 1 tbsp cloves
  • 1 stalk(s) cinnamon
  • some ginger, if desired

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

beer liqueur

Peel the lemon thinly and then slice the lemon. Gently heat the Doppelbock in a saucepan along with the sugar, lemon zest, lemon slices, a few slices of ginger, and the spices until the sugar dissolves. Bring to a boil briefly and remove from the heat. Let cool slightly, then add the alcohol. Strain the finished liqueur, bottle, and store in a cool place.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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