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Fondue sauce with banana and curry

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Ingredients for 1 servings:

  • 1 banana(s), ripe
  • 250 g yogurt, at least 1.5% fat
  • 1 tsp curry powder
  • lemon juice
  • Salt

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Mash the banana with a fork until smooth, then mix with curry powder and yogurt. Season to taste with lemon juice and salt.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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