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Foot Biscuits

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Foot Biscuits

The perfect foot biscuits recipe with a picture and simple step-by-step instructions.

  • 300 g Flour 405
  • 10 St Marching fellows
  • 150 g Chocolate sprinkles
  • 1 tl Baking powder
  • 100 g Chopped nuts
  • 1 tl Cinammon
  • 1 Egg
  • 150 g Margarine
  • If necessary some milk
  1. Put the flour in the mixing bowl, mix with baking powder and mix all the other ingredients into a firm, rollable dough.
  2. Cut out feet and hands. And bake for about 15 minutes at 160 ° convection.
Dinner
European
foot biscuits

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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