Forest Mushrooms with Dumplings and Cream Sauce

5 from 3 votes
Course Dinner
Cuisine European
Servings 2 people
Calories 296 kcal


  • 1 lb Mixed forest mushrooms, for example, porcini mushrooms, chestnuts and birch mushrooms
  • 1 Onions
  • 1 cup Thin broth, or water
  • 1 cup Cream
  • 1 tsp Fat
  • Salt
  • Pepper
  • 1 tbsp Vinegar
  • 0,5 tsp Flour
  • Parsley


  • Clean the mushrooms, cut into pieces and boil briefly in salted water, then drain off the water.
  • Let the fat get hot in a pan and brown the chopped onions in it. Add the mushrooms and heat them up vigorously.
  • Season with salt and pepper, add water and cream. Let it get hot again and the flour binds the sauce. (To do this, stir flour with a little water)
  • Season to taste with vinegar, salt and pepper and sprinkle with parsley.
  • Dumplings are described in my KB and are very simple. Potatoes also go well with it.
  • Bon appetit!


Serving: 100gCalories: 296kcalCarbohydrates: 4.8gProtein: 2.2gFat: 30.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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