John Myers
Contents
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Ingredients
- 1 lb Mixed forest mushrooms, for example, porcini mushrooms, chestnuts and birch mushrooms
- 1 Onions
- 1 cup Thin broth, or water
- 1 cup Cream
- 1 tsp Fat
- Salt
- Pepper
- 1 tbsp Vinegar
- 0,5 tsp Flour
- Parsley
Instructions
- Clean the mushrooms, cut into pieces and boil briefly in salted water, then drain off the water.
- Let the fat get hot in a pan and brown the chopped onions in it. Add the mushrooms and heat them up vigorously.
- Season with salt and pepper, add water and cream. Let it get hot again and the flour binds the sauce. (To do this, stir flour with a little water)
- Season to taste with vinegar, salt and pepper and sprinkle with parsley.
- Dumplings are described in my KB and are very simple. Potatoes also go well with it.
- Bon appetit!
Nutrition
Serving: 100gCalories: 296kcalCarbohydrates: 4.8gProtein: 2.2gFat: 30.1g
