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Chocolate with Shot

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Chocolate with Shot

The perfect chocolate with shot recipe with a picture and simple step-by-step instructions.

  • 250 ml Milk
  • 0,5 blackboard Chocolate …. semi-sweet or to taste
  • 2 cl Whiskey
  • 2 cl Whipped cream
  • Chocolate sprinkles
  1. Heat the milk in a saucepan, crumble the chocolate and let it melt slowly … not too hot !!! stir several times
  2. Put the whiskey in a glass, pour chocolate milk over it and top it with a spoonful of cream, if you like, add a few chocolate sprinkles on top of the cream and then … ENJOY …. enjoy it :))))))) )))
Dinner
European
chocolate with shot

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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