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Chocolate with Shot

5 from 9 votes
Course Dinner
Cuisine European
Servings 1 people
Calories 63 kcal

Ingredients
 

  • 250 ml Milk
  • 0,5 bar Chocolate .... semi-sweet or to taste
  • 2 cl Whiskey
  • 2 cl Whipped cream
  • Chocolate sprinkles

Instructions
 

  • Heat the milk in a saucepan, crumble the chocolate and let it melt slowly ... not too hot !!! stir several times
  • Put the whiskey in a glass, pour chocolate milk over it and top it with a spoonful of cream, if you like, add a few chocolate sprinkles on top of the cream and then ... ENJOY .... enjoy it :))))))) )))

Nutrition

Serving: 100gCalories: 63kcalCarbohydrates: 4.5gProtein: 3.1gFat: 1.5g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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