Four kinds of onion cake

Ingredients for 1 servings:

• 1 large onion(s)
• 1 large onion(s), red
• ½ leek(s)
• 1 shallot(s)
• some sugar, brown
• Turmeric powder
• Cinnamon
• Salt and pepper from the mill
• Star anise
• 1 tbsp mango chutney or mirabelle chutney
• 1 pack of pizza dough
• 1 cup crème fraîche
• 3 eggs
• nutmeg
• 70 g grated cheese (e.g. Emmental)
• Butter or olive oil

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

oriental inspired

Slice the onions and shallots into half rings. Slice the leek. Sauté everything in olive oil or butter and caramelize with a little brown sugar. Season with star anise, turmeric, cinnamon, salt, and pepper, and mix with chutney. It also works without chutney; just add a little chili. After cooking for a short time, remove everything from the heat and let cool. Whisk the crème fraîche and eggs and season with salt, pepper, and nutmeg. Place the pizza dough in a baking dish, top with the onion mixture, spread the egg mixture evenly over the dough, and sprinkle with grated cheese. Bake the onion tart in a preheated oven at 200°C for about 30 minutes.