John Myers
Franconian Butter Stuff According to Grandma`s Recipe
The perfect franconian butter stuff according to grandma`s recipe recipe with a picture and simple step-by-step instructions.
- 250 g Butter
- 200 g Clarified butter
- 225 g Sugar
- 2 Egg yolk
- 2 tablespoon Arrack
- 1 Grated lemon peel
- 750 g Sifted flour
- 1 pinch Salt
- For decor:
- Cinnamon and sugar / real Franconian)
- Or: not Franconian but for the KIDS
- Colorful glaze, sugar pearls, chocolate shavings
- Chocolate icing according to my recipe and, and, and !!
- Mix the butter and clarified butter until foamy, then add the sugar, egg yolk, salt, arrack and lemon zest.
- Knead in the sifted flour.
- Wrap the dough in foil or put it in a bowl with a lid in the refrigerator for at least 24 hours
- After 24 hours, roll out the dough (in portions) on a floured surface to a thickness of approx. 5 mm, preheat the oven: Electric stove: 200 ° degrees WL 175 ° degrees
- Cut out any shapes and place on a baking sheet lined with baking paper and bake in the preheated oven for about 15 minutes until golden yellow. The amount results in approx. 60 – 70 normal size cookies!
- Finally, do not roll the cookies in the cinnamon-sugar mixture while they are still hot or decorate them with bright colors with the children and grandchildren.
- Have fun baking! Pictures are still being posted
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