Mix the butter and clarified butter until foamy, then add the sugar, egg yolk, salt, arrack and lemon zest.
Knead in the sifted flour.
Wrap the dough in foil or put it in a bowl with a lid in the refrigerator for at least 24 hours
After 24 hours, roll out the dough (in portions) on a floured surface to a thickness of approx. 5 mm, preheat the oven: Electric stove: 200 ° degrees WL 175 ° degrees
Cut out any shapes and place on a baking sheet lined with baking paper and bake in the preheated oven for about 15 minutes until golden yellow. The amount results in approx. 60 - 70 normal size cookies!
Finally, do not roll the cookies in the cinnamon-sugar mixture while they are still hot or decorate them with bright colors with the children and grandchildren.
Have fun baking! Pictures are still being posted