in Germany

Franconian buttered bread

updated

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Ingredients for 1 servings:

  • 375 g flour
  • 20 g cocoa powder, unsweetened
  • 1 tsp. clove powder
  • ½ tsp, crushed cinnamon powder
  • 250 g butter
  • 3 egg yolks
  • 90 g sugar
  • powdered sugar
  • lemon juice

Instructions

Working time approx. 1 hour; Rest time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour 45 minutes

without nuts or almonds

Mix the flour with the cocoa and spices. Add the butter, egg yolks, and sugar to make a shortcrust pastry. Chill the dough for half an hour. Roll out the dough and cut out cookies that resemble small slices of bread. Place on a prepared baking sheet. Bake in a preheated oven at 175°C (top/bottom heat) for about 15 minutes. Mix the powdered sugar and lemon juice to make a glaze. Spread it over the cooled cookies.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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