in Soup Recipes

Franconian liver dumplings

updated

Spread the love

Ingredients for 4 servings:

  • 125 g liver(s), scraped
  • 1 egg(s)
  • 1 tbsp parsley, chopped
  • 1 tbsp marjoram
  • 1 small or medium onion, very finely chopped
  • 30 g butter, soft
  • 6 tbsp breadcrumbs
  • e.g. salt and pepper
  • n. B. Nutmeg
  • Meat broth

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

Sauté the onion and parsley in a little fat, then combine with the other ingredients. Using two teaspoons, scoop out dumplings from the mixture. Add to the boiling meat broth (preferably homemade). Simmer for approximately 20-25 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Clärchen's Apricot Cake

Autumnal Low Carb Apple Cake