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Franconian onion cake

updated

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Ingredients for 4 servings:

  • 3 onions
  • 2 packs of tarte flambée dough
  • 200 g herb cream cheese
  • 3 tbsp horseradish, freshly grated
  • 2 tbsp white wine, dry
  • 1 egg(s), size L

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

simple and good

Combine the horseradish, cream cheese, and egg in a mixture. Dice the onions and sauté them with the wine. Let the onions cool and stir them into the mixture. Place each packet of tarte flambée dough on a baking sheet and top with the mixture. Bake according to the package instructions until golden brown. A dry Silvaner wine is best served with this dish. If desired, you can also add some bacon.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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