in Germany, Soup Recipes

Franconian wine soup with croutons

updated

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Ingredients for 5 servings:

  • ¾ liter vegetable broth
  • 125 g whipped cream
  • 1 tbsp cornstarch
  • 3 egg yolks
  • 200 ml white wine (Silvaner)
  • some crème fraîche

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

from the show “The Perfect Dinner” on VOX from 18.12.2024

Bring the broth to a boil in a saucepan with half of the cream and the wine. Whisk the cornstarch with a little water until smooth, add to the soup, and bring back to a boil. Mix the egg yolk with the remaining cream, add a little of the soup, and stir everything into the soup. Do not let it boil any further. Season to taste and serve. Philipp prepared this recipe as an appetizer on the show “The Perfect Dinner” – Day 3 in Würzburg on Wednesday, December 18, 2024.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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