in Portugal

Frango na Púcara II

updated

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Ingredients for 4 servings:

  • 1 small chicken, from 500 to 600 g
  • 150 g ham
  • 4 tomatoes
  • 10 onions, as small as possible
  • 125 g butter
  • 2 tbsp mustard
  • 2 garlic cloves, crushed
  • 2 glasses of port wine
  • 1 jar of cognac
  • White wine as required
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Chicken cooked in a jug II

Prepare the chicken thoroughly, place it in the jug with all the ingredients listed below, and cover and place in the oven (200°C). Once the contents are boiling, remove the lid to allow the chicken to brown nicely. Serve with fried potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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