Freeze Wild Garlic – That’s How It Works

Freeze wild garlic – that’s how it works

Before you freeze the wild garlic, wash the herbs thoroughly and let them dry on a kitchen towel.

1. Then remove the stalks of the leaves and chop them up.
2. Then distribute the wild garlic in freezer bags or appropriate freezer cans and seal them well.
3. Finally, put the kitchen herbs in the freezer.

Prepare wild garlic for eating and freeze

First, prepare the kitchen herbs again by washing, drying, and chopping them.

• To freeze the wild garlic ready for use, first puree the herbs. Then fill the pureed food into an ice cube mold.
• Alternatively, chop the wild garlic leaves and then place them in an ice cube mold with water.
• To make wild garlic butter, mix the pureed wild garlic with a little butter. Then put the herb butter in an ice cube mold and freeze it. Later, you can serve portions of wild garlic butter with your meal.
• For wild garlic pesto, mix the pureed herbs with oil and some sea salt. The pesto is frozen in small glasses or in ice cube molds.
• Tip: If you put the chopped leaves in a small sealable jar and cover the herbs well with oil, the wild garlic will also keep for a few months.