John Myers
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Freiberg Egg Pancake
The perfect freiberg egg pancake recipe with a picture and simple step-by-step instructions.
ground
- 200 g Flour
- 100 g Butter / margarine
- 50 g Sugar
- 1 packet Vanilla sugar
- 1 Pc. Egg
filling
- 6 Pc. Eggs
- 100 g Sugar
- 100 g Butter / margarine
- Flaked almonds
- For the bottom, beat the butter, sugar, vanilla sugar and the egg with the mixer until frothy, then fold in the flour and cool the dough for 30 minutes
- Line the bottom of a 24-inch springform pan with baking paper, roll out the dough and press it into the mold, pulling up a 2-3 cm edge
- Separate the eggs for the filling and beat the egg whites until stiff
- Melt the butter. Beat the egg yolks and sugar for about 5 minutes until foamy and fold in the melted butter
- Carefully fold in the egg white and pour the mixture onto the shortcrust pastry
- Bake at 150 degrees top and bottom heat for about 30-40 minutes in the lower third of the oven, depending on how liquid it should be, if it gets too dark, cover
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