in Recipes

French Baguette

5 from 4 votes
Prep Time 15 minutes
Cook Time 35 minutes
Rest Time 1 hour
Total Time 1 hour 50 minutes
Course Dinner
Cuisine European
Servings 2 people
Contents show

Ingredients
 

for 2 loaves

  • 370 g Flour 550
  • 1,5 tsp Salt
  • 20 g Fresh yeast
  • 200 ml Warm water (
  • 0,5 tsp Sugar

Instructions
 

dough

  • Dissolve the yeast and sugar in warm water (

    to bake

    • Cut into the rolls lengthways and brush with water. Bake in a preheated oven at 250 ° C (2 minutes) and then bake at 200 ° C for 30 - 35 minutes to the end.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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