in Recipes

French Brie Tart

updated

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Ingredients for 1 servings:

  • 1 egg(s)
  • 250 g flour
  • 1 pinch of salt
  • 125 g butter
  • 100 ml water
  • 2 tsp mustard, medium hot
  • 250 g bacon cubes
  • 12 slices of Brie
  • 25 cl whole milk
  • 25 cl crème fraîche
  • 4 eggs
  • salt and pepper
  • nutmeg
  • 1 handful of walnuts

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

A tart with Brie and bacon cubes

Knead the ingredients for the shortcrust pastry, roll it out into a flat tin, and form a rim, pressing it down with a fork. Spread the mustard very thinly over the dough. Fry the bacon cubes and spread them on top. Arrange the Brie in a star shape over the bacon cubes. Mix the ingredients for the topping and then pour over the top. Finally, scatter the walnuts over the tart. Bake at 180°C (fan oven) for 20-30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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