French Dutch oven

Ingredients for 4 servings:

• 4 chicken legs
• salt and pepper
• 3 onions
• 3 carrots
• 1 kohlrabi
• 250 g green beans
• 1 red bell pepper(s)
• 3 tbsp oil
• 1 jar white wine
• ½ can tomatoes, peeled
• 1 tsp thyme
• 1 tsp rosemary
• 1 Pepper

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Sprinkle the chicken thighs with salt and pepper. Peel the onions, carrots, and kohlrabi. Trim the green beans and bell pepper. Dice the onions and slice the carrots, kohlrabi, and bell pepper. Break the green beans in half. Heat oil in a pan. Add the chicken thighs and sear well on both sides. Then add the prepared vegetables. Pour in the white wine. Cover the meat and vegetables and simmer over low heat for 15 minutes. Then add the peeled tomatoes with their liquid, the thyme, rosemary, and the finely chopped chili peppers (without seeds). Cook for another 20 minutes. Serve the Dutch oven with baguettes of white bread.