in Belgium, France

French kolaches

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Ingredients for 1 servings:

  • 125 g butter
  • 1 egg(s)
  • 1 egg yolk
  • 70 g sugar
  • ½ cup(s) rum
  • 200 g flour
  • some rock sugar, crushed brown

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Specialty from our French friends

Cream the butter, egg, egg yolk, and sugar until fluffy. Stir in the rum. Fold in the flour. Place small heaps of dough onto a greased baking sheet using a teaspoon and sprinkle with crushed rock candy. Bake in a preheated oven at approximately 200 degrees Celsius for 15-20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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