in France

Aromatic aniseed fingers

updated

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Ingredients for 1 servings:

  • 1 egg(s)
  • 100 ml olive oil
  • 70 g sugar
  • 1 packet of vanilla sugar
  • ½ tsp anise, ground
  • 250 g flour
  • 1 tsp baking powder
  • 1 tbsp milk

Instructions

Working time approx. 30 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 18 minutes; Total time approx. 1 hour 18 minutes

makes 50 pieces

Beat the egg with oil, sugar, and vanilla sugar until thick and foamy. Stir in the anise. Mix the flour with the baking powder. Fold in. Add 1 tablespoon of milk, if desired. Shape the dough into a log and let it rest in the refrigerator for about 30 minutes. Cut the log into 50 slices. Using floured hands, form them into 9-10cm long logs with pointed ends. Place them on a baking sheet, leaving 2cm between each log. Bake at about 150°C for 15-18 minutes until light brown. Stored in a tin, this pastry will keep for about 3 weeks.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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