John Myers
French Pickled Camembert
The perfect french pickled camembert recipe with a picture and simple step-by-step instructions.
- 1 Camembert
- Salt and pepper
- 2 Mustard extra hot
- 2 Fresh onion
- 3 Water
- 5 Olive oil
The recipe is simple but also ingenious.
- I fulfilled a dream in 2016. I drove my motorhome all along the French coast, always stopping where I could discover something from the kitchen. So does the pickled camembert. The recipe is simple but also ingenious. Put the vinegar, oil, salt and good pepper from the grinder into a bowl. Add plenty of good mustard and a dash of boiling water. The process is important so that the oil mixes in the brew. Cut the onions into rings. The crowd is geared towards the love of onions. Since she is healthy, no savings should be made. Cut the camembert into bite-sized pieces and add to the stock. Mix everything together and place in the refrigerator. Lasts about 5 days; if you don’t eat again and again.
- All recipes are published on Amazon as paperback and e-book under “Christian’s Caboose” in two books “Comfortable & Enjoy” and “Invitation to Taste”.
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