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Fresh prawns with garlic, olives and parsley

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Ingredients for 4 servings:

  • 20 large prawns, fully prepared (peeled)
  • 50 g olives
  • 1 bell pepper(s), red
  • 2 garlic cloves
  • 1 bunch parsley, flat
  • 1 lemon(s), juice
  • 6 tbsp olive oil
  • Chili powder, to taste
  • salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 7 minutes; Total time approx. 27 minutes

Tapas, prawn salad

Slice the olives into rings. Finely dice the bell pepper. Thinly slice the garlic cloves. Heat olive oil in a pan. Sauté the garlic and bell pepper. Add the prawns and fry for about 2 minutes on each side. Reduce the heat. Add the olive slices. Add the parsley. Season to taste with salt, pepper, chili, and lemon juice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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