in Soup Recipes

Fresh soup

updated

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Ingredients for 4 servings:

  • 1 celeriac
  • 2 carrots
  • 2 stalk(s) leeks
  • 1 bunch of spring onions
  • 1 pack of green beans
  • 750 g soup meat
  • 2 packs of dumplings (marrow dumplings)
  • 1 large sweet potato(s)
  • 1 vegetable onion(s)
  • salt and pepper
  • lovage

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Soup as a process or simply for in between

First, put the meat in a large pot of cold water. Bring to a boil and simmer for about 2 hours. (Just like dumplings.) Meanwhile, clean and chop the vegetables (whether you dice them, cut them into rings, etc. is up to you). After 2 hours, remove the meat from the bones and cut it into bite-sized pieces. Return the meat to the broth and add the vegetables and marrow dumplings. Simmer everything for another 30 minutes. Season with salt, lovage, and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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