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Fried asparagus

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Ingredients for 2 servings:

  • 500 g asparagus, white
  • 30 g butter or margarine
  • Salt (smoked salt

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

quick & easy

Peel the asparagus and cut into approximately 3 cm long pieces. Melt the butter in a pan. Add the asparagus pieces and fry over low heat until al dente. Season with Fuchs “Old Hickory” smoked salt. This is a great vegetable side dish for stir-fries. Tip: It can also be used as a salad dressing after it has cooled down.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Fried asparagus