in Recipes, Side Dishes

Fried Asparagus with Cherry Tomatoes

updated

Spread the love

Fried Asparagus with Cherry Tomatoes

The perfect fried asparagus with cherry tomatoes recipe with a picture and simple step-by-step instructions.

  • 1 kg Asparagus green fresh
  • 300 g Cherry tomatoes
  • 100 g Pickled olives
  • Parmesan
  • Lemon juice
  • Salt
  • Pepper
  1. First, fry the asparagus in olive oil. Cherry tomatoes and olives are added. It is important that the asparagus is not fried too long. It should stay nice and crisp.
  2. Then everything is sprinkled with grated Parmesan. A dash of lemon juice adds a fresh note.
  3. Finally, everything is seasoned with salt and pepper to taste.
Dinner
European
fried asparagus with cherry tomatoes

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Greek Style Potato Salad

Duck Breast with Zucchini Vegetables