in Recipes

Fried beetroot spaghetti

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Ingredients for 2 servings:

  • 2 m.-large beetroot
  • 2 tbsp pine nuts
  • 1 tsp sea salt
  • 1 tsp pepper (spiced pepper)
  • 1 tsp smoked paprika powder
  • 2 tbsp Worcestershire sauce
  • 2 tbsp clarified butter

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Peel the beets and spiralize them into spaghetti using a spiralizer. Heat the clarified butter in a cast iron pan and fry the beets, turning occasionally. After about 10 minutes, add the pine nuts and continue to toast. After another 5 minutes, season with salt, pepper, and paprika. Finally, deglaze with Worcestershire sauce. Reduce the heat and let the Worcestershire sauce evaporate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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