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Fried celery slices

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Ingredients for 2 servings:

  • 1 large celeriac
  • ½ liter vegetable broth
  • 1 m.-sized egg(s)
  • 50 g flour
  • 50 g breadcrumbs
  • 100 g butter
  • ½ lemon(s), untreated

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Vegetarian

Peel and wash the celery root, cut into 1/2 cm thick slices, and pre-cook in the broth for 5 minutes. Coat the drained celery slices first in flour, then in beaten egg, and finally in breadcrumbs. Fry in a pan with hot butter for 2-3 minutes on each side. Serve with lemon wedges.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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