Fried chanterelles with egg – Chanterelle roast

Ingredients for 4 servings:

• 100 g bacon, streaky
• 1 onion(s)
• 500 g chanterelles
• 3 eggs
• 1 tbsp parsley
• Paprika powder
• Salt
• pepper
• possibly potatoes or bread dumplings

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Venison from the pan, venison roast

Dry the chanterelles and roughly chop them. Dice the onion and bacon. Finely chop the parsley. Fry the bacon cubes in a pan until crispy, then sauté the onion cubes until translucent. Add the chanterelles and roast briefly. Beat the eggs well, season with the parsley, salt, pepper, and paprika. Add to the mushroom pan and stir until set. If desired, you can add boiled potatoes or bread dumplings (very tasty) to the pan. This creates a proper mushroom roast.