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Fried cheese balls

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Ingredients for 2 servings:

  • 250 g cheese, grated
  • 1 egg(s)
  • 3 tbsp flour
  • Oil for frying

Instructions

Working time approx. 5 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 8 minutes; Total time approx. 43 minutes

very simple and delicious

Knead the grated cheese, flour, and egg into a dough and let it set in the refrigerator for at least 30 minutes. Form the dough into balls, roll them again in flour, and then deep-fry until golden brown. Serve the cheese balls with cranberries and salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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